Bush Craft Bushcraft Solo Tako Takoyaki Maker Solo Camping

★Bush Craft Inc.★

In modern times, it is an outdoor style that allows you to become more one with nature. If you separate the words, you get "bush" and "craft," but when you combine them, the meaning changes to "bushcraft" = wisdom for life. Long before we were born, our ancestors lived in harmony with nature. They had the wisdom to live with the forest. Bushcraft is an "old and new style" that reminds us of that. Bushcraft techniques start with knifework and firemaking.
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Bush Craft Bushcraft Solo Tako Takoyaki Maker Solo Camping

This takoyaki maker is perfect for solo camping. It has a three-hole design, so it is compact and easy to carry, allowing you to enjoy takoyaki with ease. You can enjoy a variety of outdoor dishes, including takoyaki, ajillo, and baby castella, depending on your ideas. Comes with a special handle and a special burlap bag with a takoyaki design.

Specifications

[Set contents]
・Main unit x 1
・Handle x 1
・Storage bag x 1

【specification】
Size (mm): Main unit/approx. 56 x 180 x 30 Handle/approx. 20 x 160 x 4 Storage bag/approx. 120 x 290
Weight: Main unit/approx. 400g Handle/approx. 85g Storage bag/approx. 20g
Material: Body and handle: cast iron Storage bag: linen Country of manufacture: China
JAN: 4571574751477
Package size (mm): 205 x 80 x 50
Package Weight: Approx. 550g

[Product handling precautions]
●Do not use for any purpose other than its intended use.
●We are not responsible for any injuries, accidents, or other troubles that may occur when using our products.
●Do not heat or cool suddenly as this may cause deformation or damage.
●Do not use metal scouring pads or abrasives.
●Do not use in dishwashers, dish dryers, etc.
●Do not use in a microwave.
●Do not use on an induction cooktop.
●Do not touch the main unit with bare hands when heating as you may get burned.
●Some people may have metal allergies. If you experience any skin irritation, discontinue use and consult a medical specialist.
After use, wipe off any dirt or moisture, avoid high temperatures, humidity, and direct sunlight, and store out of reach of small children.

【others】
Cast iron products are prone to rust, so be sure to season them (with oil) before use.

■Seasoning (oil conditioning):
1. To remove the anti-rust oil applied at the factory, heat the pot over high heat until it smokes and the surface loses its shine.
② Once the body has cooled down, wash it thoroughly with a scrubbing brush using a mild kitchen detergent. *Do not use metal scrubbing brushes or abrasives as they will scratch the surface. After washing, wipe off the water and put it back on the fire to completely evaporate the water.
③ Turn off the heat and once it has cooled, coat the entire surface with cooking oil. Make sure to coat not only the top, but also the sides and undersides.
④ Add onion, ginger, and other vegetable scraps and fry over high heat. (The oil reacts with the moisture from the vegetables to create an oily layer. This also has the effect of reducing the iron smell.)
5. Remove from heat, remove any vegetable scraps, and coat the entire surface with cooking oil again to complete the seasoning.

■Care after use After use, use hot water to loosen dirt and then scrub it off with a scrubbing brush or similar.
*Do not use metal scouring pads or abrasives as they may damage the surface.
Heat it over a fire to remove any moisture, then spread some cooking oil on it and store it.

■If rust occurs If rust occurs, soak the product in hot water and scrub it off with a scrubbing brush.
If the rust is stubborn, heat the pot over high heat to carbonize the rust, then scrub it off thoroughly with a metal scrubber and season again.